Pescatarian Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this version keeps things beautifully simple with just two real ingredients. Freshly squeezed orange juice makes all the difference here — it's brighter, fruitier, and far more vibrant than anything from a carton. The key is keeping everything thoroughly chilled before you start, so the bubbles stay lively and the pour stays elegant. Tilting the flute and adding the sparkling wine slowly keeps the fizz from overflowing and gives you that gorgeous, gently foaming finish. A little orange twist or slice on the rim turns each glass into something that looks as good as it tastes. Whether you're hosting a brunch or just making a weekend feel special, this comes together in minutes with almost no effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!