Pecan Free Mimosa

Total time5 min

Prep time5 min

Cook time0 min

Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the simplest pleasures you can pour. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — making it as fuss-free as it is festive. The key is keeping everything cold and pouring slowly so you get that gorgeous, gentle fizz right at the rim without losing all the bubbles. A twist or slice of orange on the glass adds a little elegance that feels way more impressive than the effort involved. For anyone navigating tree nut concerns at gatherings, this is the kind of drink you can set out confidently — no hidden ingredients, no complicated prep, just pure celebration in a flute. It's perfect for holidays, lazy weekend mornings, or honestly any occasion that deserves a little sparkle.

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Ingredients

4 servings

1 bottle (750 ml) dry sparkling wine or champagne, well chilled
2 cups fresh orange juice (from about 4 large oranges), chilled
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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For serving

4 orange slices or twists, for serving (optional)

Instructions

1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.

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