Pecan Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the simplest pleasures you can pour. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — making it as fuss-free as it is festive. The key is keeping everything cold and pouring slowly so you get that gorgeous, gentle fizz right at the rim without losing all the bubbles. A twist or slice of orange on the glass adds a little elegance that feels way more impressive than the effort involved. For anyone navigating tree nut concerns at gatherings, this is the kind of drink you can set out confidently — no hidden ingredients, no complicated prep, just pure celebration in a flute. It's perfect for holidays, lazy weekend mornings, or honestly any occasion that deserves a little sparkle.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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