Peanut Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the easiest things you can put together for a crowd. Fresh-squeezed orange juice is the real star here — it brings a natural sweetness and citrusy depth that store-bought juice simply can't match. The ratio of juice to sparkling wine keeps things light and effervescent, with just enough fizz to make every sip feel celebratory. Pouring the wine slowly over the juice is the small but important trick that keeps the bubbles alive all the way to the last drop. An orange slice or twist on the rim adds a polished, café-worthy finish that takes almost zero effort. Whether you're hosting a lazy Sunday brunch or just treating yourself, this two-ingredient pour is as elegant as it is approachable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!