Oats Free Mimosa
Bright, bubbly, and endlessly celebratory, this classic brunch cocktail is as simple as it is satisfying. Fresh-squeezed orange juice meets well-chilled sparkling wine in a ratio that lets both flavors shine — citrusy and crisp without being too sweet or too boozy. The key is keeping everything cold and pouring the wine slowly so you get that gorgeous fizz right at the rim. A little orange garnish on the glass makes it feel genuinely festive, whether you're hosting a crowd or just treating yourself on a slow Sunday morning. For anyone navigating grain sensitivities, this is a naturally worry-free pour — just two real ingredients, nothing processed, nothing hidden. It comes together in minutes and looks like you put in way more effort than you actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!