Nightshade Free Mimosa
Bright, bubbly, and endlessly celebratory, this classic brunch cocktail is one of the easiest crowd-pleasers you can pour. Fresh-squeezed orange juice meets well-chilled sparkling wine in a ratio that keeps things light and effervescent without overwhelming the citrus. For anyone navigating nightshade restrictions, cocktails and mocktails can sometimes feel like a minefield of unexpected additives, but this one is refreshingly straightforward — just two clean, whole ingredients with nothing to second-guess. The key is keeping both the juice and the bottle properly chilled so every pour stays crisp and fizzy all the way to the last sip. A slow, steady top-off of the sparkling wine lets the bubbles bloom beautifully without overflowing the flute. Finish with an orange slice or twist on the rim and you have something that looks genuinely elegant with almost zero effort. Whether it's a lazy Sunday morning or a special occasion, this is the kind of drink that makes any gathering feel a little more festive.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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