Mushroom Free Mimosa
Bright, bubbly, and endlessly celebratory, this classic brunch cocktail is as simple as it is satisfying. Just two real ingredients — freshly squeezed orange juice and well-chilled sparkling wine — come together in a flute for something that feels genuinely special without any fuss. For anyone navigating a mushroom-free lifestyle, this is the kind of drink you can pour with total confidence, since there's nothing hidden in the mix and no processed additives to second-guess. Freshly juicing the oranges yourself makes a noticeable difference, giving the drink a brightness that bottled juice just can't match. Pouring the sparkling wine slowly over the juice keeps the fizz lively and the layers beautiful right up until the first sip. An orange twist or slice on the rim turns each glass into a little moment worth savoring. Whether it's a weekend brunch, a holiday morning, or just a Tuesday that deserves something festive, this one delivers every time.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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