
Few drinks feel as effortlessly celebratory as a cold, bubbling flute of sparkling wine and fresh-squeezed orange juice. The key here is squeezing the oranges yourself rather than reaching for a carton, which means you're working with pure, clean fruit juice and nothing else โ no additives, no flavor enhancers, no hidden extras that can sneak into processed beverages. Dry sparkling wine or Champagne brings the fizz, and together the two ingredients create something bright, citrusy, and genuinely refreshing. Pouring the juice first and topping slowly with the wine keeps the bubbles lively and the ratio perfectly balanced in every glass. A little orange twist on the rim makes it look like something you'd order at a fancy brunch, but the whole thing comes together in minutes. It's the kind of drink that works for a lazy Sunday morning, a holiday gathering, or honestly any occasion that deserves a little sparkle.
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Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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