Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any morning feel like a celebration. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Squeezing your own oranges makes a noticeable difference, giving the drink a vibrant, pulpy sweetness that bottled juice simply can't match. Pouring the juice first and then slowly topping with sparkling wine keeps the bubbles lively and the pour beautifully controlled. A simple orange slice or twist on the rim adds that little touch of elegance without any extra effort. Whether you're hosting a crowd or just treating yourself to a slow weekend morning, this is the kind of drink that feels special without requiring any real skill to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz
Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.
Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice
Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)