
Few drinks feel as celebratory as a glass of something bubbly and bright, and this classic sparkling cocktail delivers exactly that with just two ingredients. Freshly squeezed orange juice brings a natural sweetness and vibrant citrus flavor that bottled juice simply can't match, while a well-chilled dry sparkling wine adds the effervescence that makes every sip feel like a special occasion. The technique of pouring the juice first and topping slowly with wine keeps the fizz lively and the ratio perfectly balanced. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward — no mixes, no syrups, no mystery additives, just fruit and bubbles. An optional orange garnish on the rim makes it look effortlessly elegant without any extra effort. Whether you're hosting a brunch or just treating yourself on a slow Sunday morning, this is the kind of drink that turns an ordinary moment into something worth toasting.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings



Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
