Lactose Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the simplest pleasures you can pour into a glass. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — making it naturally free of dairy without any substitutions or workarounds needed. The key is keeping both components well chilled so the bubbles stay lively and the flavors stay crisp when they meet in the flute. Pouring the juice first and topping slowly with sparkling wine gives you that gorgeous, gentle fizz right at the rim without any overflow. A fresh orange slice or twist on the glass adds a little elegance that makes it feel truly special, whether you're hosting a crowd or just treating yourself on a slow Sunday morning. It's proof that the most crowd-pleasing drinks are often the ones that let quality ingredients do all the work.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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