Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is as simple as it gets — just two ingredients and a little patience with the pour. Plenty of bottled mixers and pre-made brunch drinks sneak in added sweeteners, but this version keeps things completely clean with nothing but fresh-squeezed orange juice and well-chilled sparkling wine. The natural sweetness of the oranges does all the heavy lifting, so there's zero need for any added sweetener of any kind. Squeezing your own juice makes a noticeable difference — it's brighter and more fragrant than anything from a carton. The slow pour is the secret to keeping that gorgeous fizz alive all the way to the rim without overflow. Finish each flute with a twist of orange on the rim and you've got something that looks far more impressive than the effort involved. Perfect for a crowd or a quiet weekend morning, this is the kind of drink that makes any occasion feel a little more celebratory.
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Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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