Hazelnut Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of the most effortless crowd-pleasers you can put together. It's just two ingredients — freshly squeezed orange juice and well-chilled sparkling wine — so what you're really tasting is quality, not complexity. For anyone navigating nut allergies at a gathering, this is the kind of drink you can pour with total confidence, since there's nothing hidden in the glass and no processed mixers to second-guess. The trick is keeping everything ice cold before you start, so the bubbles stay lively and the pour stays elegant. A slow, steady top of sparkling wine keeps the fizz from overflowing and gives each flute that gorgeous golden glow. Finish with an orange twist on the rim and you've got something that looks far fancier than the two minutes it took to make.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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