Gluten Free Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this one keeps things beautifully simple with just two real ingredients. Freshly squeezed orange juice makes all the difference here — the brightness and natural sweetness of citrus pressed from actual oranges is something bottled juice simply can't match. Pouring the juice first and then slowly topping with chilled sparkling wine keeps the bubbles lively and the ratio perfectly balanced in every glass. For anyone navigating a gluten-free lifestyle, cocktails and brunch drinks can sometimes be a minefield of hidden additives, but this recipe is naturally in the clear — dry sparkling wine and fresh-squeezed OJ are as clean as it gets. The optional orange garnish adds a little elegance that makes it feel special whether you're hosting a crowd or just treating yourself on a slow Sunday morning. Serve immediately so every sip is cold, fizzy, and absolutely worth raising a glass to.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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