Gelatin Free Mimosa

Total time5 min

Prep time5 min

Cook time0 min

4.6

(17)

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Ingredients

4 servings

1 bottle (750 ml) dry sparkling wine or champagne, well chilled
Ingredient note
Some brands use animal-derived fining agents like gelatin during production. Look for bottles labeled vegan or check a resource like Barnivore.com.
2 cups fresh orange juice (from about 4 large oranges), chilled

For serving

4 orange slices or twists, for serving (optional)

Instructions

1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.

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