Dairy Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. The combination of freshly squeezed orange juice and well-chilled sparkling wine is simple perfection — no fancy technique required, just good ingredients and cold glasses. Since the whole recipe is built on fruit juice and wine, it's naturally free of dairy without any substitutions or workarounds needed. Squeezing your own oranges rather than reaching for a carton makes a noticeable difference, giving the drink a bright, slightly pulpy freshness that bottled juice just can't match. Pouring the sparkling wine slowly over the juice keeps the bubbles lively and the pour elegant, so every glass looks as good as it tastes. An orange twist on the rim is a small touch that goes a long way if you're serving guests. Whether it's a lazy Sunday morning or a special celebration, this two-ingredient pour delivers every single time.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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