Cinnamon Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that feels instantly celebratory the moment it hits the glass. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so there's nothing complicated standing between you and a gorgeous pour. For anyone navigating spice sensitivities, this is a naturally safe choice since the recipe relies entirely on citrus and bubbles, with zero hidden seasonings or flavored syrups to worry about. The key to getting it right is keeping everything well chilled and pouring the sparkling wine slowly so you get that beautiful fizz without overflow. A fresh orange slice or twist on the rim makes it look like something you'd order at a fancy hotel brunch, but you're pulling it off right at home. Serve it immediately so the bubbles stay lively and every sip is as crisp as the first.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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