Chicken Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Squeezing your own orange juice rather than reaching for a carton makes a noticeable difference, giving the drink a clean, vibrant citrus flavor that pairs beautifully with the dry effervescence of a good Champagne or sparkling wine. The technique matters too: pouring the juice first and topping slowly with the wine keeps the bubbles lively and the pour elegant. A simple orange twist or slice on the rim turns each glass into something that looks genuinely impressive with almost zero extra effort. It's the kind of recipe that scales up easily for a crowd or stays perfectly intimate for two, and it's ready in minutes with no cooking required.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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