Chestnut Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so what you're sipping is clean, simple, and genuinely delicious. For anyone navigating tree nut allergies, a drink this straightforward is a genuine relief; no syrups, no flavored liqueurs, no mystery additives that might sneak in unwanted ingredients. The key to getting it right is temperature — both the juice and the wine need to be properly cold before they meet in the glass, which keeps the bubbles lively and the flavor crisp. Pouring the juice first and topping slowly with sparkling wine gives you that gorgeous, gently fizzing finish without losing all the carbonation at once. A little orange twist on the rim makes it look effortlessly elegant, whether you're hosting a crowd or just treating yourself on a slow Sunday morning. Mix it up, raise a glass, and enjoy every last sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!