Cashew Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any morning feel like a celebration. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Squeezing your own oranges makes a noticeable difference, giving the drink a vibrant, pulpy sweetness that bottled juice simply can't match. Pouring the juice first and topping slowly with the sparkling wine keeps the fizz lively and the ratio perfectly balanced in every glass. For anyone navigating nut allergies, this is a naturally worry-free pour — no hidden additives, no shared equipment concerns, just clean, simple ingredients. A twist or slice of orange on the rim adds that little touch of elegance that makes it feel truly special. Whether you're hosting a crowd or just treating yourself on a slow Sunday, this is the kind of drink that never needs an occasion.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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