Capsaicin Free Mimosa
Few drinks feel as effortlessly celebratory as a well-made mimosa, and this version keeps things beautifully simple with just two ingredients. Freshly squeezed orange juice makes all the difference here — it's brighter, fruitier, and far more vibrant than anything from a carton. For anyone avoiding capsaicin, cocktails and brunch drinks can sometimes hide unexpected heat from infused spirits or spicy garnishes, but this recipe is completely free of any such surprises. It's just clean, citrusy juice meeting cold, bubbly sparkling wine in the most satisfying way. Pouring the wine slowly over the juice keeps the fizz alive and the drink perfectly layered right up to the rim. An orange slice or twist on the glass adds a polished finishing touch that makes it feel special without any extra effort. Whether you're hosting a crowd or just treating yourself on a slow morning, this is the kind of drink that makes any occasion feel like a celebration.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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