Caffeine Free Mimosa
Few drinks feel as celebratory as a glass of bubbly orange juice fizzing at the rim of a champagne flute. This classic brunch staple is naturally free of coffee, tea, and any other stimulants — just two simple ingredients that come together in about five minutes flat. The key is keeping both the sparkling wine and fresh-squeezed orange juice thoroughly chilled before you pour, so every sip stays crisp and refreshing. Squeezing your own oranges makes a noticeable difference, giving the drink a bright, pulpy sweetness that bottled juice just can't match. Pour the juice first, then add the sparkling wine slowly to preserve those gorgeous bubbles and avoid an overflow situation. A little orange twist on the rim turns it into something that looks genuinely impressive with almost zero extra effort. Whether you're hosting a weekend brunch or just treating yourself, this is the kind of drink that makes an ordinary morning feel like an occasion.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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