Brazil Nut Free Mimosa
Few drinks feel as effortlessly celebratory as a classic mimosa, and this version keeps things beautifully simple with just two ingredients: dry sparkling wine and freshly squeezed orange juice. The key is making sure both are well chilled before you pour, which keeps the bubbles lively and the flavors bright. Freshly juiced oranges make a noticeable difference here — the juice is sweeter, more fragrant, and far more vibrant than anything from a carton. Pouring the juice in first and then slowly topping with sparkling wine gives you that gorgeous fizz without overflow, and a little orange twist on the rim makes it feel genuinely special. For anyone navigating tree nut allergies, this is the kind of crowd-pleasing brunch drink you can serve with total confidence — no labels to scrutinize, no hidden ingredients to worry about. It's pure, simple, and ready in minutes.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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