BHA & BHT Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that feels instantly celebratory no matter the occasion. What makes this version so clean is its radical simplicity — just freshly squeezed orange juice and well-chilled sparkling wine, full stop. Many store-bought juices and even some commercial wine-based drinks sneak in preservatives like BHA and BHT to extend shelf life, so mixing your own from scratch is the smartest way to keep things pure. Squeezing the oranges yourself takes only a few minutes and delivers a brightness that no carton can match. Pouring the juice first and topping slowly with sparkling wine keeps the fizz lively and the layers gorgeous in the glass. An orange twist on the rim adds a little elegance, but honestly the drink is stunning on its own. Simple, trustworthy ingredients and a two-step pour — that's really all it takes.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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