Beef Free Mimosa
Bright, bubbly, and endlessly refreshing, this classic brunch cocktail is one of those drinks that instantly makes any occasion feel a little more celebratory. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so the quality of each one really shines through. Squeezing your own orange juice instead of reaching for a carton makes a noticeable difference, giving the drink a vibrant, slightly pulpy freshness that bottled juice simply can't match. The key is keeping everything well chilled before you pour, which preserves those gorgeous bubbles and keeps the whole glass lively from first sip to last. Pouring the sparkling wine slowly over the juice lets the fizz build gently without overflowing, and a little orange twist on the rim makes it look effortlessly polished. It's the kind of drink that works just as well for a lazy Sunday morning as it does for a proper celebration — no bar cart or bartending skills required.
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Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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