Almond Free Mimosa

Total time5 min

Prep time5 min

Cook time0 min

Few drinks feel as celebratory as a glass of something bubbly with a splash of bright citrus, and this classic brunch cocktail delivers exactly that. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so there's nothing hidden in the mix and no label-reading required. Pouring the juice first and topping slowly with the wine keeps the fizz lively and the ratio perfectly balanced in every glass. The optional orange garnish adds a little elegance that makes it feel special whether you're hosting a crowd or just treating yourself on a slow Sunday morning. Simple, stunning, and completely fuss-free.

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Ingredients

4 servings

1 bottle (750 ml) dry sparkling wine or champagne, well chilled
2 cups fresh orange juice (from about 4 large oranges), chilled
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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For serving

4 orange slices or twists, for serving (optional)

Instructions

1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.

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