Almond Free Mimosa
Few drinks feel as celebratory as a glass of something bubbly with a splash of bright citrus, and this classic brunch cocktail delivers exactly that. It comes together with just two ingredients — chilled sparkling wine and freshly squeezed orange juice — so there's nothing hidden in the mix and no label-reading required. Pouring the juice first and topping slowly with the wine keeps the fizz lively and the ratio perfectly balanced in every glass. The optional orange garnish adds a little elegance that makes it feel special whether you're hosting a crowd or just treating yourself on a slow Sunday morning. Simple, stunning, and completely fuss-free.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 bottle (750 ml) dry sparkling wine or champagne, well chilled
- 2 cups fresh orange juice (from about 4 large oranges), chilled
For serving
- 4 orange slices or twists, for serving (optional)
Instructions
- 1
Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
- 2
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!