Red Meat Allergy Friendly Mild Ginger Tamari Glaze

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Mild Ginger Tamari Glaze

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Kikkoman Gluten-Free Tamari Soy Sauce
See all
2 tbsp honey
2 tbsp water
1 tsp fresh ginger, finely grated
1 tsp cornstarch
1 tsp sesame oil

Instructions

1
In a small saucepan, whisk together the tamari, honey, water, and grated ginger until the honey is fully dissolved.
2
Add the cornstarch and whisk until no lumps remain and the mixture is smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!