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Low residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.


In a small saucepan, whisk together the tamari, honey, water, and grated ginger until the honey is fully dissolved.
Add the cornstarch and whisk until no lumps remain and the mixture is smooth.
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