Low FODMAP Mild Ginger Tamari Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.7(19)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 2 tbsp water
- 1 tsp fresh ginger, finely grated
- 1 tsp cornstarch
- 1 tsp sesame oil
Instructions
- 1
In a small saucepan, whisk together the tamari, honey, water, and grated ginger until the honey is fully dissolved.
- 2
Add the cornstarch and whisk until no lumps remain and the mixture is smooth.
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