Low FODMAP Microwave Scrambled Eggs

Total time5 min

Prep time2 min

Cook time3 min

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Ingredients

1 serving

2 large eggs
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2 tbsp milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.
1 tsp unsalted butter
salt and pepper, to taste
1 tbsp shredded cheddar cheese (optional)

Instructions

1
Place the butter in a microwave-safe mug or bowl and microwave on high for 10–15 seconds, until melted.
2
Add the eggs, milk, salt, and pepper to the mug. Beat well with a fork until the yolks and whites are fully combined and no streaks remain.

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