Corn Free Microwave Scrambled Eggs
Total time5 min
Prep time2 min
Cook time3 min
5.0(4)
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Learn more →Ingredients
1 serving
- 2 large eggs
- 2 tbsp milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 tsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - salt and pepper, to taste
- 1 tbsp shredded cheddar cheese (optional)
Can be omittedshredded cheddar cheese
Instructions
- 1
Place the butter in a microwave-safe mug or bowl and microwave on high for 10–15 seconds, until melted.
- 2
Add the eggs, milk, salt, and pepper to the mug. Beat well with a fork until the yolks and whites are fully combined and no streaks remain.
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