Anti Inflammatory Microwave Scrambled Eggs
Total time5 min
Prep time2 min
Cook time3 min
5.0(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 large eggs
- 2 tbsp milk
- 1 tsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - salt and pepper, to taste
- 1 tbsp shredded cheddar cheese (optional)
Instructions
- 1
Place the butter in a microwave-safe mug or bowl and microwave on high for 10–15 seconds, until melted.
- 2
Add the eggs, milk, salt, and pepper to the mug. Beat well with a fork until the yolks and whites are fully combined and no streaks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!