Microwave Scrambled Eggs
Total time5 min
Prep time2 min
Cook time3 min
5.0(4)
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Learn more →Ingredients
1 serving
- 2 large eggs
- 2 tbsp milk
- 1 tsp unsalted butter
- salt and pepper, to taste
- 1 tbsp shredded cheddar cheese (optional)
Instructions
- 1
Place the butter in a microwave-safe mug or bowl and microwave on high for 10–15 seconds, until melted.
- 2
Add the eggs, milk, salt, and pepper to the mug. Beat well with a fork until the yolks and whites are fully combined and no streaks remain.
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