Legume Free Microwave Queso Dip

Total time13 min

Prep time5 min

Cook time8 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

12 oz velveeta, cut into 1-inch cubes
Velveeta Cheese Product, Queso Blanco
Kraft Foods Velveeta
See all
4 oz pepper jack cheese, shredded
1 can (10 oz) diced tomatoes with green chiles, drained
2 tbsp whole milk
½ tsp ground cumin
¼ tsp garlic powder
¼ tsp chili powder

For serving

2 tbsp fresh cilantro, chopped (optional)
tortilla chips, for serving (optional)

Instructions

1
Combine the Velveeta cubes, shredded pepper jack, drained diced tomatoes with green chiles, milk, cumin, garlic powder, and chili powder in a large microwave-safe bowl.
2
Microwave on high for 2 minutes, then stir well with a rubber spatula. Continue microwaving in 1-minute intervals, stirring after each, until the cheese is fully melted and the dip is smooth and uniform, about 4–6 minutes total.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!