Fructose Free Microwave Queso Dip
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Learn more →Ingredients
6 servings
- 12 oz velveeta, cut into 1-inch cubes
- 4 oz pepper jack cheese, shredded
- 1 can (10 oz) diced tomatoes with green chiles, drained
Ingredient noteA serving of up to about half a cup of diced tomatoes with green chilies is low in fructose. This recipe contains only about 2 tablespoons per serving, making it likely Low Fructose. If you prefer to always avoid diced tomatoes with green chilies, please tap it and change its rating to Red.
- 2 tbsp whole milk
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp chili powder
For serving
- 2 tbsp fresh cilantro, chopped (optional)
- tortilla chips, for serving (optional)
Instructions
- 1
Combine the Velveeta cubes, shredded pepper jack, drained diced tomatoes with green chiles, milk, cumin, garlic powder, and chili powder in a large microwave-safe bowl.
- 2
Microwave on high for 2 minutes, then stir well with a rubber spatula. Continue microwaving in 1-minute intervals, stirring after each, until the cheese is fully melted and the dip is smooth and uniform, about 4–6 minutes total.
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