Xanthan Gum Free Microwave Popcorn
Most store-bought microwave popcorn bags are loaded with artificial flavoring blends and additives that can sneak in unwanted thickeners or stabilizers — this homemade version sidesteps all of that with just a handful of clean, straightforward ingredients. A plain paper bag and a quarter cup of kernels are really all you need to get a genuinely satisfying bowl of popcorn on the table in minutes. The neutral oil coats each kernel evenly before it pops, helping everything cook consistently without any fuss. A finishing drizzle of melted butter and a pinch of fine salt pulls it all together into something that tastes far better than anything from a crinkly pre-seasoned bag. It's the kind of snack that feels almost too simple until you actually make it and realize you'll never go back. Perfect for movie nights, afternoon cravings, or anytime you want something warm and crunchy without overthinking it.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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