Tree Nut Free Microwave Popcorn
Popcorn is one of those snacks that feels almost too simple to bother making from scratch — until you taste a batch that's actually fresh. Store-bought microwave bags are notorious for containing flavoring blends and coatings that can hide unexpected allergens, making a clean, homemade version genuinely worth the two-minute effort. This method uses just kernels, a neutral oil, and salt, with optional melted butter if you want that classic movie-theater richness. The paper bag trick is the real genius here: it gives the kernels room to pop evenly while keeping cleanup to basically nothing. Listening for that telltale slowdown in pops is the key to pulling it at the perfect moment — fluffy, golden, and never burnt. It's the kind of snack you'll want to make on repeat, and you can feel good knowing exactly what went into every kernel.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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