Homemade popcorn beats the bagged stuff every time, and this bag-in-the-microwave trick makes it ridiculously easy. Kernels go straight into a folded paper bag, get a quick shake, then pop up light and fluffy in just a few minutes — no special equipment needed. Melted butter and a good pinch of fine salt finish it off, so every handful is warm, buttery, and perfectly seasoned. Because you're in control of what goes into the bag, it's simple to keep this snack lined up with a seed oil free kitchen. It's the kind of low-effort, high-reward treat that's just as good for a quiet night in as it is for movie marathons with a crowd. Once you taste popcorn made this fresh, the pre-bagged version won't tempt you again.
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Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
Shake the bag gently to coat the kernels with the oil.
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