Pork Free Microwave Popcorn
Popcorn seems like the simplest snack in the world, yet a surprising number of store-bought microwave bags contain flavoring blends, seasonings, or additives that can be harder to vet than you'd expect. Making it yourself at home means you know exactly what's going in the bag — just kernels, a touch of neutral oil, salt, and optional melted butter. The paper bag method is genuinely clever: it gives the kernels room to pop without any of the mystery coatings found on pre-packaged versions. Listening for that telltale slowdown in pops is the real trick to getting a full, fluffy bowl without a single burnt kernel ruining the batch. A drizzle of real butter at the end takes it from snack to something you'll actually look forward to making again. It's light, it's satisfying, and it comes together in just a few minutes with pantry staples you almost certainly already have on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!