Pescatarian Microwave Popcorn
Popcorn is one of those snacks that feels instantly satisfying, and making it from scratch in a paper bag takes almost no effort while delivering results that blow any store-bought microwave bag out of the water. The method here is brilliantly simple — kernels and a little neutral oil go into a paper bag, and your microwave does the rest. Listening for that telltale slowdown in pops is the key to getting every kernel perfectly done without a single burnt bite. A drizzle of melted butter and a pinch of fine salt at the end ties it all together in the most classic, crowd-pleasing way. Since popcorn is naturally plant-based with just a few pantry staples, it fits effortlessly into a seafood-forward lifestyle without any substitutions or workarounds needed. It's the kind of snack you'll make on repeat once you realize how easy it is to skip the mystery ingredients on commercial bags entirely.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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