Peanut Free Microwave Popcorn
Popcorn is one of those snacks that feels totally carefree — until you start reading the ingredient panels on store-bought bags and realize how many of them are processed on shared equipment or loaded with mystery seasonings. Making it yourself at home is the move, and this paper bag method is genuinely brilliant in its simplicity. Just kernels, a neutral oil, and a little salt are all you need to get a big, satisfying bowl of the real thing. A drizzle of melted butter at the end takes it from snack to something you'll actually look forward to. The technique is straightforward: fold the bag, shake, microwave, and listen — when the pops slow down, you're done. No special equipment, no complicated cleanup, and complete control over every single ingredient that goes into the bowl. It's the kind of recipe that makes you wonder why you ever bought the pre-packaged stuff in the first place.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!