Nutmeg Free Microwave Popcorn
Popcorn is one of those snacks that should be simple, but store-bought microwave bags are notorious for hiding unexpected seasonings and flavorings in their ingredient lists. This homemade version keeps things refreshingly straightforward — just kernels, a neutral oil, salt, and optional melted butter for richness. The paper bag method is a genuinely clever trick that gives you all the convenience of microwave popcorn without any of the mystery additives. You control exactly what goes in, which means no unwanted spice blends sneaking into your snack bowl. The result is light, crispy, and perfectly salted popcorn that tastes far better than anything from a pre-seasoned packet. It comes together in just a few minutes and is endlessly customizable once you have the base down.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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