MSG Free Microwave Popcorn
Movie night just got a serious upgrade, and all you need is a paper bag and a handful of real ingredients. Store-bought microwave popcorn is one of those sneaky products loaded with flavor enhancers and additives that make it hard to enjoy without second-guessing every kernel — this homemade version sidesteps all of that completely. Just popcorn kernels, a touch of neutral oil, salt, and optional melted butter: nothing hidden, nothing processed, nothing you can't pronounce. The paper bag method is genuinely clever — it mimics the convenience of a store-bought bag without any of the mystery lining or seasoning packets. A drizzle of real butter at the end gives you that rich, satisfying finish that no artificial flavoring can actually replicate. It's the kind of snack that tastes better precisely because you know exactly what went into it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!