Low Histamine Microwave Popcorn

Total time5 min

Prep time2 min

Cook time3 min

4.8

(19)

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Ingredients

2 servings

¼ cup popcorn kernels
1 tsp neutral oil (such as canola or avocado oil)
Chef's tip
Use the same amount. Choose a refined, neutral-tasting oil that suits the recipe's heat level.
¼ tsp fine salt, or to taste
1 tbsp unsalted butter, melted (optional)

Instructions

1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
2
Shake the bag gently to coat the kernels with the oil.

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