Hazelnut Free Microwave Popcorn
Popcorn is one of those snacks that feels instantly satisfying, and making it from scratch in a paper bag takes it to a whole new level. The kernels get tossed with just a touch of neutral oil before the bag goes into the microwave, which means every piece pops up light and evenly coated — no mystery ingredients, no foil-lined mystery packets. Store-bought microwave popcorn can be a minefield of flavoring blends and shared production lines, so this straightforward method puts you fully in control of what goes into the bowl. A drizzle of melted butter and a pinch of fine salt at the end is genuinely all you need for something that tastes better than anything from a box. The technique is almost embarrassingly simple, but the results are seriously crunchy and fresh in a way that's hard to beat. It's the kind of snack you'll want to make every movie night once you realize how easy it is.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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