Ginger Free Microwave Popcorn
Popcorn is one of those snacks that should be simple, but a surprising number of store-bought microwave bags are loaded with flavoring blends that can sneak in unexpected ingredients. This homemade version keeps things refreshingly straightforward — just kernels, a neutral oil, salt, and optional melted butter. The paper bag method is a clever trick that gives you the convenience of microwave popcorn without any of the mystery additives or pre-coated bags. You control exactly what goes in, which means no hidden spice blends and no second-guessing the label. The result is light, crispy popcorn with a clean, buttery finish that honestly puts most bagged versions to shame. It comes together in just a few minutes and is endlessly customizable once you have the base down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!