Dairy Free Microwave Popcorn
Homemade microwave popcorn is one of those snacks that feels almost too easy once you realize how little you actually need to make it. Most store-bought microwave bags are loaded with artificial flavoring, mystery oils, and dairy-derived additives that can make label-reading a real chore — this version sidesteps all of that with just kernels, a neutral oil, and salt. The method is brilliantly simple: a paper bag does all the work of a fancy microwave popcorn contraption, and you control exactly what goes in. The butter listed is completely optional, so skipping it keeps every kernel light, crispy, and entirely free of dairy without sacrificing any of that satisfying crunch. It's the kind of snack that disappears fast, whether you're watching a movie or just raiding the kitchen on a weeknight. Season it however you like once it hits the bowl — smoked paprika, nutritional yeast, or a pinch of cayenne all work beautifully here.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Can be omittedunsalted butter
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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