Citrus Free Microwave Popcorn
Popcorn is one of those snacks that should always be simple, but a surprising number of store-bought microwave bags sneak in flavorings, additives, and preservatives that can make ingredient-checking a real chore. This homemade version keeps things beautifully straightforward — just kernels, a neutral oil, salt, and an optional drizzle of melted butter. The paper bag method is a clever trick that gives you all the convenience of microwave popcorn without any of the mystery ingredients. You control exactly what goes in, which means no hidden citrus-derived flavorings or acidic additives to worry about. The result is a light, fluffy bowl of popcorn with a satisfying crunch and just the right amount of salt. It comes together in under five minutes and tastes far better than anything from a pre-packaged bag — proof that the simplest approach is usually the best one.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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