Citric Acid Free Microwave Popcorn
Most store-bought microwave popcorn is loaded with artificial flavorings, preservatives, and acidic additives that can be a real problem for anyone avoiding citric acid. This homemade version keeps things refreshingly simple — just kernels, a neutral oil, salt, and optional melted butter, nothing more. The paper bag method is a clever trick that gives you that classic microwave popcorn experience without any of the mystery ingredients hiding in a pre-packaged sleeve. You get full control over every single thing that goes into the bowl, which makes snack time genuinely stress-free. The optional drizzle of unsalted butter takes it from good to absolutely craveable, coating every kernel in rich, savory flavor. It comes together in just a few minutes and tastes far better than anything you'd pull off a grocery store shelf.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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