Cashew Free Microwave Popcorn
Popcorn is one of those snacks that should always be simple, but store-bought microwave bags have a way of hiding surprising ingredients — and for anyone avoiding tree nuts, that label-reading anxiety is real. This homemade version keeps things refreshingly straightforward: just kernels, a neutral oil, salt, and an optional drizzle of butter. The paper bag method is genuinely clever — no special equipment, no non-stick spray, just a fold and a few minutes in the microwave. You get that satisfying crunch and toasty aroma without any of the mystery additives that come with pre-packaged bags. The optional melted butter at the end takes it from snack to something you'll actually look forward to, coating every piece in a light, savory finish. It comes together faster than a trip to the pantry and disappears just as quickly.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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